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Holiday Cranberry Orange Bread

  Fresh cranberries 1 Cup (16 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Instant mashed potato granules 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 3 Tablespoon
  Grated orange peel 1 Tablespoon
  Chopped pecans 1 Cup (16 tbs)

Cut the cranberries in halves.
Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl.
Combine the eggs, water, orange juice, butter and orange peel.
Add to the flour mixture and beat just until blended.
Fold in the pecans and cranberries and pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in 350-degree oven for 1 hour to 1 hour and 10 minutes.
Garnish with whole almonds, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3682 Calories from Fat 1120

% Daily Value*

Total Fat 131 g202%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 519.7 mg173.2%

Sodium 3287.9 mg137%

Total Carbohydrates 598 g199.3%

Dietary Fiber 25.3 g101.4%

Sugars 367.1 g

Protein 52 g104.2%

Vitamin A 39.4% Vitamin C 129.4%

Calcium 96.4% Iron 100.3%

*Based on a 2000 Calorie diet

Holiday Cranberry Orange Bread Recipe