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Chorizo Filled Breads

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Ingredients
  Bulk chorizo/Pork sausage 1⁄4 Pound
  Chili powder 1⁄2 Teaspoon
  Green onions and tops 3 , sliced
  Eggs 6 , beaten
  4 inch pita bread 3 , cut in half
Directions

1. Crumble sausage into 1-quart casserole. Cover tightly and microwave on high 2 to 3 minutes, stirring every minute, until done; drain. Stir in chili powder, onions and eggs.
2. Cover tightly and microwave 3 to 4 minutes, stirring every minute, until set.
3. Fill each bread half with 2 tablespoons egg mixture. Arrange on each of two 10-inch plates. Cover each plate with paper towel and microwave on high 20 to 30 seconds or until warm. Serve with cilantro and salsa if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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