Nutty Banana Bread
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Crushed ripe bananas||1 Cup (16 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Cream the sugar and shortening in a bowl.
Add the eggs, bananas, biscuit mix and nuts and beat until well mixed.
Pour into a well-greased loaf pan.
Bake in 350-degree oven for 1 hour.
Remove from pan and cool on rack before slicing.
Serving size: Complete recipe
Calories 2603 Calories from Fat 727
% Daily Value*
Total Fat 81 g124.7%
Saturated Fat 19.3 g96.7%
Trans Fat 6.7 g
Cholesterol 423 mg141%
Sodium 781.9 mg32.6%
Total Carbohydrates 462 g154.2%
Dietary Fiber 18.6 g74.4%
Sugars 249.8 g
Protein 23 g45.4%
Vitamin A 12.6% Vitamin C 32.6%
Calcium 73% Iron 70.4%
*Based on a 2000 Calorie diet