Nutty Banana Bread
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Crushed ripe bananas||1 Cup (16 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Cream the sugar and shortening in a bowl.
Add the eggs, bananas, biscuit mix and nuts and beat until well mixed.
Pour into a well-greased loaf pan.
Bake in 350-degree oven for 1 hour.
Remove from pan and cool on rack before slicing.
Restriction:Lacto Ovo Vegetarian