Jolly Breakfast Ring
|Milk||2⁄3 Cup (10.67 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Melted butter||5 Tablespoon|
|Brown sugar||3 Tablespoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Mix the milk and biscuit mix in a bowl and shape into 12 balls.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of sugar, cinnamon and remaining nuts.
Place in ring mold.
Bake in 400-degree oven for 30 minutes.
Remove from pan.
Serving size: Complete recipe
Calories 2499 Calories from Fat 938
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 47.8 g238.8%
Trans Fat 0 g
Cholesterol 176.3 mg58.8%
Sodium 834.3 mg34.8%
Total Carbohydrates 387 g129.1%
Dietary Fiber 19.7 g78.9%
Sugars 186.7 g
Protein 22 g43.8%
Vitamin A 41.9% Vitamin C 10.1%
Calcium 96.4% Iron 61%
*Based on a 2000 Calorie diet