Jolly Breakfast Ring
|Milk||2⁄3 Cup (10.67 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Melted butter||5 Tablespoon|
|Brown sugar||3 Tablespoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Mix the milk and biscuit mix in a bowl and shape into 12 balls.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of sugar, cinnamon and remaining nuts.
Place in ring mold.
Bake in 400-degree oven for 30 minutes.
Remove from pan.