Multigrain Date Quick Bread
|Boiling water||1 Cup (16 tbs)|
|Dates/Raisins||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Natural bran||3⁄4 Cup (12 tbs)|
|Whole wheat flour/Graham flour||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon|
|2% milk||1 Cup (16 tbs)|
Grease and flour 9- x 5-in/2 L loaf pan.
In large bowl, pour boiling water over dates or raisins; add soda and let stand for 5 minutes.
Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk; mix until combined.
Pour into pan.
Bake in 350°F/ 180°C oven for 70 to 80 minutes or until toothpick inserted in center comes out clean.
Makes 1 loaf, about 20 slices.