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Easy Onion Bread

Barbecue.Master's picture
Ingredients
  Instant minced onion 2 Teaspoon
  Water 1 Tablespoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  French bread loaf 1 (about 18 inches long)
Directions

Let onion stand in water 5 minutes, then combine with butter and parsley, mixing well.
Slash bread on the bias in 1-inch slices, cutting to but not through bottom crust.
Spread onion butter generously on one side of each slice.
Wrap loaf in aluminum foil.
Heat on grill 20 to 30 minutes or till hot, turning occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Onion

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