Easy Onion Bread
|Instant minced onion||2 Teaspoon|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
|French bread loaf||1 (about 18 inches long)|
Let onion stand in water 5 minutes, then combine with butter and parsley, mixing well.
Slash bread on the bias in 1-inch slices, cutting to but not through bottom crust.
Spread onion butter generously on one side of each slice.
Wrap loaf in aluminum foil.
Heat on grill 20 to 30 minutes or till hot, turning occasionally.
Serving size: Complete recipe
Calories 1678 Calories from Fat 891
% Daily Value*
Total Fat 100 g154.4%
Saturated Fat 61 g305.1%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 1154.3 mg48.1%
Total Carbohydrates 178 g59.3%
Dietary Fiber 11.7 g46.8%
Sugars 0.3 g
Protein 34 g68%
Vitamin A 107.3% Vitamin C 66.5%
Calcium 17.6% Iron 70%
*Based on a 2000 Calorie diet