Easy Onion Bread
|Instant minced onion||2 Teaspoon|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
|French bread loaf||1 (about 18 inches long)|
Let onion stand in water 5 minutes, then combine with butter and parsley, mixing well.
Slash bread on the bias in 1-inch slices, cutting to but not through bottom crust.
Spread onion butter generously on one side of each slice.
Wrap loaf in aluminum foil.
Heat on grill 20 to 30 minutes or till hot, turning occasionally.