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Bread Stuffing

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Ingredients
  Minced onion 3⁄4 Cup (12 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs) (stalks and leaves)
  Butter/Margarine 1 Cup (16 tbs)
  Soft bread cubes 9 Cup (144 tbs)
  Salt 2 Teaspoon
  Crushed sage leaves 1 1⁄2 Teaspoon
  Thyme leaves 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

In large skillet, cook and stir onion and celery in butter until onion is tender.
Stir in about 1/3 of the bread cubes.
Turn into deep bowl.
Add remaining ingredients and toss.
Stuff turkey just before roasting.

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Ingredient: 
Celery

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 1652

% Daily Value*

Total Fat 187 g287.2%

Saturated Fat 116.2 g581%

Trans Fat 2.8 g

Cholesterol 525.5 mg175.2%

Sodium 4484.5 mg186.9%

Total Carbohydrates 160 g53.3%

Dietary Fiber 9.5 g37.8%

Sugars 9.2 g

Protein 7 g14.2%

Vitamin A 147.8% Vitamin C 26.7%

Calcium 27.3% Iron 32.9%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe