|Minced onion||3⁄4 Cup (12 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs) (stalks and leaves)|
|Butter/Margarine||1 Cup (16 tbs)|
|Soft bread cubes||9 Cup (144 tbs)|
|Crushed sage leaves||1 1⁄2 Teaspoon|
|Thyme leaves||1 Teaspoon|
In large skillet, cook and stir onion and celery in butter until onion is tender.
Stir in about 1/3 of the bread cubes.
Turn into deep bowl.
Add remaining ingredients and toss.
Stuff turkey just before roasting.
Serving size: Complete recipe
Calories 2438 Calories from Fat 1652
% Daily Value*
Total Fat 187 g287.2%
Saturated Fat 116.2 g581%
Trans Fat 2.8 g
Cholesterol 525.5 mg175.2%
Sodium 4484.5 mg186.9%
Total Carbohydrates 160 g53.3%
Dietary Fiber 9.5 g37.8%
Sugars 9.2 g
Protein 7 g14.2%
Vitamin A 147.8% Vitamin C 26.7%
Calcium 27.3% Iron 32.9%
*Based on a 2000 Calorie diet