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Orange Date Bread Pudding

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Ingredients
  Milk 4 Cup (64 tbs)
  Soft bread cubes 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Chopped pitted dates 1 Cup (16 tbs)
  Orange 1 (use grated rind and juice)
  Whole eggs 2
  Eggs 4 , separated
  Orange marmalade 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Scald milk and pour over bread cubes.
Add butter, 3/4 cup sugar, salt, dates, grated rinds and juices, beaten whole eggs and egg yolks.
Mix well and pour into greased 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 1/4 hours, or until set.
Spread top with thin layer of marmalade.
Beat egg whites until foamy; gradually add remaining 1/4 cup sugar and beat until stiff.
Pile lightly on pudding.
With pudding still in pan of hot water, bake in preheated hot oven (400°F.) for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
5 Minutes

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 761

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 41.6 g208%

Trans Fat 0.9 g

Cholesterol 1437.7 mg479.2%

Sodium 1455.5 mg60.6%

Total Carbohydrates 454 g151.2%

Dietary Fiber 20.4 g81.4%

Sugars 418.2 g

Protein 69 g138.8%

Vitamin A 72.7% Vitamin C 126%

Calcium 136.6% Iron 59.2%

*Based on a 2000 Calorie diet

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Orange Date Bread Pudding Recipe