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Garlic Herbed Bread Chunks

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Ingredients
  Italian bread loaf 1 Large
  Butter/Margarine 1⁄4 Pound
  Oregano 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Parsley flakes/1 tablespoon chopped fresh parsley 1 Teaspoon
  Grated parmesan cheese 4 Tablespoon
Directions

Cut bread in half lengthwise through the center.
Cut bread in thick 2-inch slices, then cut each slice into quarters to make chunks.
Have the butter or margarine at room temperature so it is soft.
Use a garlic press to crush the garlic, letting the juice run into the butter.
Add all the other seasonings and mix together.
Spread butter on all sides of bread chunks.
Place on a large sheet of foil and secure edges tightly.
Refrigerate until shortly before serving.
Partially open the foil and heat the bread in the oven for 30 minutes.
Remove from foil and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Restriction: 
Vegetarian
Ingredient: 
Garlic

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