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Garlic Herbed Bread Chunks

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  Italian bread loaf 1 Large
  Butter/Margarine 1⁄4 Pound
  Oregano 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Parsley flakes/1 tablespoon chopped fresh parsley 1 Teaspoon
  Grated parmesan cheese 4 Tablespoon

Cut bread in half lengthwise through the center.
Cut bread in thick 2-inch slices, then cut each slice into quarters to make chunks.
Have the butter or margarine at room temperature so it is soft.
Use a garlic press to crush the garlic, letting the juice run into the butter.
Add all the other seasonings and mix together.
Spread butter on all sides of bread chunks.
Place on a large sheet of foil and secure edges tightly.
Refrigerate until shortly before serving.
Partially open the foil and heat the bread in the oven for 30 minutes.
Remove from foil and serve.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 1207

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 75.5 g377.7%

Trans Fat 0 g

Cholesterol 296.6 mg98.9%

Sodium 5625.6 mg234.4%

Total Carbohydrates 408 g136.1%

Dietary Fiber 24.2 g96.9%

Sugars 7.8 g

Protein 96 g192.4%

Vitamin A 87.1% Vitamin C 15.3%

Calcium 142.1% Iron 166.1%

*Based on a 2000 Calorie diet

Garlic Herbed Bread Chunks Recipe