Olive Pizza Bread
|Slightly beaten egg||1|
|Pitted ripe olives||1 Cup (16 tbs), cut in large pieces|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Instant minced onion||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Shredded process american cheese||2 Cup (32 tbs)|
|Packaged biscuit mix||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Caraway seed||1 Teaspoon|
Mix egg, olives, butter, onion, Worcestershire sauce, hot pepper sauce, and cheese.
Set aside while preparing dough.
Combine biscuit mix and milk; stir to a soft dough.
Spread dough in a greased 14-inch pizza pan.
Spoon olive topping over dough ; sprinkle with caraway seeds.
Bake on grill (barbecue hood down to make an oven) over medium coals 20 to 25 minutes or till done.
Cut in 12 wedges and serve hot.
Serving size: Complete recipe
Calories 3079 Calories from Fat 1360
% Daily Value*
Total Fat 157 g241.6%
Saturated Fat 79 g395.1%
Trans Fat 0 g
Cholesterol 579 mg193%
Sodium 5798.7 mg241.6%
Total Carbohydrates 358 g119.5%
Dietary Fiber 17.2 g68.8%
Sugars 43.5 g
Protein 64 g128.6%
Vitamin A 85.8% Vitamin C 3%
Calcium 287.7% Iron 104%
*Based on a 2000 Calorie diet