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Olive Pizza Bread

Barbecue.Master's picture
Ingredients
  Slightly beaten egg 1
  Pitted ripe olives 1 Cup (16 tbs), cut in large pieces
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Shredded process american cheese 2 Cup (32 tbs)
  Packaged biscuit mix 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

Mix egg, olives, butter, onion, Worcestershire sauce, hot pepper sauce, and cheese.
Set aside while preparing dough.
Combine biscuit mix and milk; stir to a soft dough.
Spread dough in a greased 14-inch pizza pan.
Spoon olive topping over dough ; sprinkle with caraway seeds.
Bake on grill (barbecue hood down to make an oven) over medium coals 20 to 25 minutes or till done.
Cut in 12 wedges and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Barbecue
Restriction: 
Lacto Ovo Vegetarian

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3079 Calories from Fat 1360

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 79 g395.1%

Trans Fat 0 g

Cholesterol 579 mg193%

Sodium 5798.7 mg241.6%

Total Carbohydrates 358 g119.5%

Dietary Fiber 17.2 g68.8%

Sugars 43.5 g

Protein 64 g128.6%

Vitamin A 85.8% Vitamin C 3%

Calcium 287.7% Iron 104%

*Based on a 2000 Calorie diet

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Olive Pizza Bread Recipe