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Special Pumpkin Bread

Southern.Crockpot's picture
Ingredients
  Eggs 4 Large, lightly beaten
  Canned pumpkin 16 Ounce (1 can)
  Sugar 2 Cup (32 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Baking soda 2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pumpkin pie spice 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Cream cheese 4 Tablespoon
  Gingered peach preserves 4 Tablespoon
Directions

Combine first 6 ingredients in a large bowl; stir well.
Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended.
Stir in pecans.
Spoon batter into 2 greased 9- x 5- x 3-inch loafpans.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Serve with Cream Cheese and Gingered Peach Preserves.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pumpkin

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