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Quick Whole Wheat Bread

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Ingredients
  Yeast 2 Tablespoon
  Warm water 4 Cup (64 tbs)
  Salt 1 Tablespoon
  White flour 4 Cup (64 tbs)
  Hot water 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Shortening 6 Tablespoon
  Whole wheat flour 10 Cup (160 tbs)
Directions

1. Soften yeast in 1 cup of warm water (110°).
2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour.
3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and mix well. Add wheat flour and mix well.
4. Form into 2 loaves and bake at 350° for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7804 Calories from Fat 1045

% Daily Value*

Total Fat 120 g184.2%

Saturated Fat 27.5 g137.6%

Trans Fat 11.8 g

Cholesterol 0 mg

Sodium 5961.4 mg248.4%

Total Carbohydrates 1530 g510.2%

Dietary Fiber 174.5 g698.1%

Sugars 206.7 g

Protein 232 g464.5%

Vitamin A 2.3% Vitamin C 0.05%

Calcium 56.3% Iron 415.1%

*Based on a 2000 Calorie diet

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Quick Whole Wheat Bread Recipe