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Polka Dot Bread

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  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Egg 1 , slightly beaten
  Brown sugar 1 Cup (16 tbs)
  Salad oil/Melted shortening 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon

Combine raisins and water: bring to boiling.
Cool mixture to room temperature.
Combine beaten egg, brown sugar, salad oil, and grated orange peel.
Stir in raisin mixture.
Sift together the sifted flour, salt, baking powder, and soda; add to raisin mixture, beating well.
Pour batter into a greased 8 1/2 x 4 1/2 x2 1/2 -inch loaf pan.
Bake in a slow oven (325°) for about 60 minutes or till done.
Remove from pan and cool on cake rack.
Bread is best if stored one day.

Recipe Summary

Cook Time: 
60 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3051 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 3.6 g17.9%

Trans Fat 0.5 g

Cholesterol 211.5 mg70.5%

Sodium 3517.6 mg146.6%

Total Carbohydrates 659 g219.6%

Dietary Fiber 20 g80.2%

Sugars 361 g

Protein 47 g94.2%

Vitamin A 6.1% Vitamin C 44.4%

Calcium 97% Iron 120.9%

*Based on a 2000 Calorie diet


Polka Dot Bread Recipe