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Polka Dot Bread

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Ingredients
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Egg 1 , slightly beaten
  Brown sugar 1 Cup (16 tbs)
  Salad oil/Melted shortening 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
Directions

Combine raisins and water: bring to boiling.
Cool mixture to room temperature.
Combine beaten egg, brown sugar, salad oil, and grated orange peel.
Stir in raisin mixture.
Sift together the sifted flour, salt, baking powder, and soda; add to raisin mixture, beating well.
Pour batter into a greased 8 1/2 x 4 1/2 x2 1/2 -inch loaf pan.
Bake in a slow oven (325°) for about 60 minutes or till done.
Remove from pan and cool on cake rack.
Bread is best if stored one day.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Orange
Cook Time: 
60 Minutes

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