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White Dough

chef.alburt's picture
Ingredients
For white dough
  Basic yeast mixture 1 Cup (16 tbs)
  Liquid honey 2 Tablespoon
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 3 Cup (48 tbs), unsifted
Directions

Measure the first 4 ingredients into a small beater bowl and beat in flour until dough begins climbing the beaters.
Scrape bowl occasionally.
Remove beaters and knead in enough additional flour to form a smooth dough.
Turn dough in a small oiled bowl and cover.
Let rise until doubled.
Meanwhile prepare the cornmeal and rye Roman meal doughs.

Recipe Summary

Cuisine: 
American
Dish: 
Bread

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 396

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2066.6 mg86.1%

Total Carbohydrates 403 g134.3%

Dietary Fiber 60.2 g240.7%

Sugars 25.7 g

Protein 131 g261.7%

Vitamin A Vitamin C 0.25%

Calcium 21.3% Iron 319.7%

*Based on a 2000 Calorie diet

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White Dough Recipe