You are here

White Dough

Canadian.kitchen's picture
Ingredients
For white dough
  Basic yeast mixture 1 Cup (16 tbs)
  Liquid honey 2 Tablespoon
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 3 Cup (48 tbs), unsifted
Directions

Measure the first 4 ingredients into a small beater bowl and beat in flour until dough begins climbing the beaters.
Scrape bowl occasionally.
Remove beaters and knead in enough additional flour to form a smooth dough.
Turn dough in a small oiled bowl and cover.
Let rise until doubled.
Meanwhile prepare the cornmeal and rye Roman meal doughs.

Recipe Summary

Cuisine: 
American
Dish: 
Bread

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)