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Orange Bubble Bread's picture
  Skim milk 1 Cup (16 tbs), scalded
  Sugar 2 Teaspoon
  Yeast 1⁄4 Ounce (1 Envelope)
  Eggs 2 , beaten
  Unsifted all purpose flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Chilled butter 1⁄2 Cup (8 tbs)
  Toasted coconut 2 Tablespoon
  Orange syrup 2 Tablespoon
  Raisins 1 Tablespoon

Combine lukewarm milk, 2 teaspoons sugar and yeast and stand until dissolved.
Add eggs.
Cut fat into dry ingredients.
Stir in liquids.
Knead until smooth.
Let rise until double.
Punch down and cut into 1-inch pieces.
Roll into balls.
Spread 3/4 cup syrup and toasted coconut in bottom of greased, large angel-cake pan.
Dip balls in syrup, roll in coconut, and arrange in layers with a few raisins between.
Let rise until double.
Bake at 375F for 40 minutes.
Brush with syrup.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 1072

% Daily Value*

Total Fat 122 g187%

Saturated Fat 75.8 g378.8%

Trans Fat 0 g

Cholesterol 669.5 mg223.2%

Sodium 2235.3 mg93.1%

Total Carbohydrates 497 g165.7%

Dietary Fiber 15.7 g62.8%

Sugars 108.3 g

Protein 76 g152.6%

Vitamin A 66.3% Vitamin C 4.5%

Calcium 45.1% Iron 149%

*Based on a 2000 Calorie diet

Orange Bubble Bread Recipe