Homemade Fried Bread
|Gram flour||1 Tablespoon|
|All purpose flour||150 Gram|
|Baking powder||1⁄4 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Chili powder||1 Teaspoon|
|Onion||1 Large, chopped|
|Green chili pepper||2 Tablespoon, thinly sliced|
|Water||1⁄4 Cup (4 tbs)|
|Curry leaves||1 Tablespoon|
|Vegetable oil||500 Milliliter|
Remove the crust from all slices of bread.
Cut bread slices into desired shapes, such as triangle, square and rectangle.
Mix remaining ingredients together.
Then add the water slowly to make a smooth batter (like pan cake batter).
Heat the oil in frying pan on medium heat.
Take 2 triangular pieces of the bread and spread tomato chutney.
Dip the bread slices in the batter one at a time and slowly drop in to the frying pan under medium high heat.
Fry the bread until both sides are golden brown.
Taste best when they are served hot.
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