You are here

Honey Banana Bread

Healthycooking's picture
Ingredients
  Ripe bananas 400 Gram, skinned
  Self raising flour 250 Gram
  Butter 130 Gram
  Brown sugar 130 Gram
  Eggs 3
  Honey 3 Tablespoon
  Orange rind 2 Tablespoon, grated
  Nutmeg cardamom powder 1 Teaspoon
  Salt 1 Pinch
Directions

• Mash the bananas in a glass bowl.
• Place the flour, butter and salt in another bowl and rub together with your fingers till it resembles breadcrumbs.
• Stir in the brown sugar, beaten eggs and honey with the mashed bananas. Also stir in the orange rind and nutmeg-cardamom powder.
• Place the mixture in a rectangular 1 kg. loaf tin and bake in a preheated oven at 180°C. It will take about 1 1/4 hours. When ready, cool a little (5 mins.), remove on a wire rack and cool

Recipe Summary

Cuisine: 
Oceanian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1108

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 73.6 g367.8%

Trans Fat 0 g

Cholesterol 914 mg304.7%

Sodium 3662.8 mg152.6%

Total Carbohydrates 455 g151.7%

Dietary Fiber 21.5 g85.8%

Sugars 219.1 g

Protein 50 g99.9%

Vitamin A 87.3% Vitamin C 126.6%

Calcium 103.6% Iron 89.3%

*Based on a 2000 Calorie diet

0 Comments

Honey Banana Bread Recipe