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Cranberry Orange Fruit Bread's picture
  Sifted all purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Orange 1 , grated rind and juiced
  Melted butter 3 Tablespoon
  Egg 1 , well beaten
  Chopped nuts 3⁄4 Cup (12 tbs)
  Fresh cranberries 3⁄4 Cup (12 tbs), chopped fine
  Maraschino cherries 1⁄2 Cup (8 tbs), cut in quarters

Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and cherries.
Put batter in a greased 8 x 4 inch loaf pan and let stand 20 minutes.
Bake at 350F for 60 minutes.
Brush with corn syrup while hot and decorate with chopped nuts and cherries.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 927

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 3681.4 mg153.4%

Total Carbohydrates 471 g157%

Dietary Fiber 24.4 g97.4%

Sugars 250.7 g

Protein 57 g114.2%

Vitamin A 36.2% Vitamin C 137.5%

Calcium 89.8% Iron 78.1%

*Based on a 2000 Calorie diet

Cranberry Orange Fruit Bread Recipe