Cranberry Orange Fruit Bread
|Sifted all purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Orange||1 , grated rind and juiced|
|Melted butter||3 Tablespoon|
|Egg||1 , well beaten|
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Fresh cranberries||3⁄4 Cup (12 tbs), chopped fine|
|Maraschino cherries||1⁄2 Cup (8 tbs), cut in quarters|
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and cherries.
Put batter in a greased 8 x 4 inch loaf pan and let stand 20 minutes.
Bake at 350F for 60 minutes.
Brush with corn syrup while hot and decorate with chopped nuts and cherries.