Cranberry Orange Fruit Bread
|Sifted all purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Orange||1 , grated rind and juiced|
|Melted butter||3 Tablespoon|
|Egg||1 , well beaten|
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Fresh cranberries||3⁄4 Cup (12 tbs), chopped fine|
|Maraschino cherries||1⁄2 Cup (8 tbs), cut in quarters|
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and cherries.
Put batter in a greased 8 x 4 inch loaf pan and let stand 20 minutes.
Bake at 350F for 60 minutes.
Brush with corn syrup while hot and decorate with chopped nuts and cherries.
Serving size: Complete recipe
Calories 2964 Calories from Fat 927
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 308.2 mg102.7%
Sodium 3681.4 mg153.4%
Total Carbohydrates 471 g157%
Dietary Fiber 24.4 g97.4%
Sugars 250.7 g
Protein 57 g114.2%
Vitamin A 36.2% Vitamin C 137.5%
Calcium 89.8% Iron 78.1%
*Based on a 2000 Calorie diet