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Shredded Wheat Bread

10min.chef's picture
  Bread mix 3 Pound (1 Package)
  Wheat biscuits 4 , shredded
  Fancy molasses 1⁄3 Cup (5.33 tbs) (Honey / Corn Syrup)
  Fennel seeds 2 Teaspoon

In a large mixing bowl, dissolve the yeast according to package directions.
Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter.
Continue to work in more bread mix with hands.
Turn the dough mixture upside down on a board floured generously with bread mix.
Press all dough bits together and knead until smooth.
If you have a little of the dry mixture left over set it aside until later.
Turn dough over in a warm oiled bowl.
Stand bowl in a second bowl or pan of warm water if the room is drafty, and cover.
Let rise until doubled, about 1 hour.
Punch down and cut into 4 pieces.
Knead each piece on leftover dry bread mix or a little all-purpose flour and shape into loaves.
Drop into 4 oiled loaf pans about 8 1/2 X 4 1/2-inches.
Cover and let rise until doubled.
Bake at 375F for 35 to 40 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 7

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 202.8 mg8.5%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.3 g5.1%

Sugars 2.2 g

Protein 4 g7.7%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.7%

*Based on a 2000 Calorie diet

Shredded Wheat Bread Recipe