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Cheese Pimento Bread

Canadian.kitchen's picture
Ingredients
  Dry yeast 1⁄4 Ounce (1 Envelope)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Grated sharp cheese 1 Cup (16 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs), drained
  Bread flour 4 Cup (64 tbs), sifted
Directions

Sprinkle yeast over lukewarm water and add 1 teaspoon sugar.
Let stand until dissolved.
Melt butter in a saucepan.
Add 3 tablespoons all-purpose flour.
Stir till blended.
Add 1 tablespoon sugar, salt and milk and cook until thick and smooth.
Stir in cheese and pimento.
When cheese is melted, cool sauce to lukewarm.
Add yeast mixture and the bread flour to form a stiff dough.
Knead on well-floured board until smooth.
Let rise in a greased bowl, covered with a damp cloth, until doubled.
Punch down and let rise again.
Knead slightly and shape into 2 loaves.
Place in greased 7 x 4-inch loaf pans.
Let rise again and bake at 375F, for 40 to 50 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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