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Cheese Pimento Bread's picture
  Dry yeast 1⁄4 Ounce (1 Envelope)
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Grated sharp cheese 1 Cup (16 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs), drained
  Bread flour 4 Cup (64 tbs), sifted

Sprinkle yeast over lukewarm water and add 1 teaspoon sugar.
Let stand until dissolved.
Melt butter in a saucepan.
Add 3 tablespoons all-purpose flour.
Stir till blended.
Add 1 tablespoon sugar, salt and milk and cook until thick and smooth.
Stir in cheese and pimento.
When cheese is melted, cool sauce to lukewarm.
Add yeast mixture and the bread flour to form a stiff dough.
Knead on well-floured board until smooth.
Let rise in a greased bowl, covered with a damp cloth, until doubled.
Punch down and let rise again.
Knead slightly and shape into 2 loaves.
Place in greased 7 x 4-inch loaf pans.
Let rise again and bake at 375F, for 40 to 50 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2517 Calories from Fat 623

% Daily Value*

Total Fat 75 g115.8%

Saturated Fat 40.7 g203.4%

Trans Fat 0 g

Cholesterol 206.7 mg68.9%

Sodium 4717.7 mg196.6%

Total Carbohydrates 364 g121.3%

Dietary Fiber 14.1 g56.5%

Sugars 35.8 g

Protein 92 g183.5%

Vitamin A 94.7% Vitamin C 135.9%

Calcium 114.3% Iron 47.7%

*Based on a 2000 Calorie diet


Cheese Pimento Bread Recipe