Cheese Pimento Bread
|Dry yeast||1⁄4 Ounce (1 Envelope)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Grated sharp cheese||1 Cup (16 tbs)|
|Chopped pimento||1⁄2 Cup (8 tbs), drained|
|Bread flour||4 Cup (64 tbs), sifted|
Sprinkle yeast over lukewarm water and add 1 teaspoon sugar.
Let stand until dissolved.
Melt butter in a saucepan.
Add 3 tablespoons all-purpose flour.
Stir till blended.
Add 1 tablespoon sugar, salt and milk and cook until thick and smooth.
Stir in cheese and pimento.
When cheese is melted, cool sauce to lukewarm.
Add yeast mixture and the bread flour to form a stiff dough.
Knead on well-floured board until smooth.
Let rise in a greased bowl, covered with a damp cloth, until doubled.
Punch down and let rise again.
Knead slightly and shape into 2 loaves.
Place in greased 7 x 4-inch loaf pans.
Let rise again and bake at 375F, for 40 to 50 minutes.
Serving size: Complete recipe
Calories 2517 Calories from Fat 623
% Daily Value*
Total Fat 75 g115.8%
Saturated Fat 40.7 g203.4%
Trans Fat 0 g
Cholesterol 206.7 mg68.9%
Sodium 4717.7 mg196.6%
Total Carbohydrates 364 g121.3%
Dietary Fiber 14.1 g56.5%
Sugars 35.8 g
Protein 92 g183.5%
Vitamin A 94.7% Vitamin C 135.9%
Calcium 114.3% Iron 47.7%
*Based on a 2000 Calorie diet