Chilli Beans And Franks In Pocket Bread
|Onion||1 , chopped|
|Butter||30 Gram, melted|
|Frankfurts||6 (Continental style)|
|Baked beans in tomato sauce||440 Gram|
|Chilli powder||1⁄4 Teaspoon|
1. Cook onion and butter in large covered bowl on HIGH for three minutes.
2. Chop each frankfurt into four, place in bowl with onion, add baked beans and chilli powder, stir, cover, cook on HIGH for three minutes. Stir once during cooking. Halve pita bread, open pockets, fill with chilli bean mixture.