Apple Oat Bread
|Egg||1 , beaten|
|Shredded peeled apple||1 Cup (16 tbs) (raw, firmly packed for measuring)|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Melted shortening||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Raisins/Chopped nuts||1⁄2 Cup (8 tbs)|
Combine first five ingredients.
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then wrap to slice the next day.