Brown Nut Bread
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Mixed spice||2 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Sultana raisins||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Fancy molasses||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins.
Make a well in the centre and pour in the combined liquids.
Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan.
Bake at 350F for 55 minutes.