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Brown Nut Bread

chef.alburt's picture
Ingredients
  Unsifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Mixed spice 2 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Sultana raisins 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Fancy molasses 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins.
Make a well in the centre and pour in the combined liquids.
Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan.
Bake at 350F for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3199 Calories from Fat 986

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 12 g60%

Trans Fat 1 g

Cholesterol 228.4 mg76.1%

Sodium 3197.5 mg133.2%

Total Carbohydrates 524 g174.7%

Dietary Fiber 30 g120.1%

Sugars 279 g

Protein 54 g107%

Vitamin A 9.2% Vitamin C 8.2%

Calcium 142.9% Iron 120.3%

*Based on a 2000 Calorie diet

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Brown Nut Bread Recipe