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Summertime Fruit Bread

  Cream cheese 8 Ounce, softened
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 4
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Fruit cocktail 17 Ounce (drained)
  Nuts 1⁄2 Cup (8 tbs), chopped

Line two 9- x 5- x 3-inch loafpans with aluminum foil, leaving a 1/2 inch collar around edges; grease bottom and sides of foil.
Combine cream cheese, butter, sugar, and vanilla; add eggs, one at a time, beating well after each addition.
Gradually add flour and baking powder; fold in fruit and nuts.
Spoon batter into prepared pans.
Bake at 325° for 1 hour or until tests done with a toothpick.
Cool in pans for 5 to 10 minutes; remove from pans and cool thoroughly.

Recipe Summary

Difficulty Level: 
Summer, Quick
Cook Time: 
60 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5504 Calories from Fat 2846

% Daily Value*

Total Fat 321 g494%

Saturated Fat 172.4 g861.8%

Trans Fat 0 g

Cholesterol 1579.2 mg526.4%

Sodium 1932.4 mg80.5%

Total Carbohydrates 587 g195.7%

Dietary Fiber 17.3 g69.3%

Sugars 345.2 g

Protein 85 g169.8%

Vitamin A 207.8% Vitamin C 7.7%

Calcium 108.3% Iron 102.8%

*Based on a 2000 Calorie diet

Summertime Fruit Bread Recipe