1/4 cup margarine or butter
1 10-inch loaf sliced French bread
5 1-ounce slices American or process Swiss cheese
1. Turn the oven to 400°. Put margarine in the saucepan. Put pan on burner. Turn burner to low. Heat till the margarine is melted. Remove from burner.
2. With the pastry brush, brush each side of the bread slices with margarine. Sprinkle lightly with garlic powder. Cut cheese slices in half diagonally.
3. Tear off a 20-inch-long piece of foil. Put the loaf back together on the foil. Place cheese slices between the bread slices. Wrap the foil around the loaf.
4. Put the loaf in oven. Bake for 20 minutes.