|Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Peeled cored chopped pear||1 Cup (16 tbs)|
Preheat oven to 350°. Grease a 9"x 5"x 3" loaf pan.
Cream together margarine and sugar. Beat in eggs and vanilla.
Stir together flour, salt, baking soda, baking powder, and nutmeg.
Add the flour mixture, alternately with the yogurt, to the egg mixture.
Stir in the pears.
Turn batter into prepared loaf pan and bake at 350° for 1 hour.