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Pear Bread

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  Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Plain yogurt 1⁄4 Cup (4 tbs)
  Peeled cored chopped pear 1 Cup (16 tbs)

Preheat oven to 350°. Grease a 9"x 5"x 3" loaf pan.
Cream together margarine and sugar. Beat in eggs and vanilla.
Stir together flour, salt, baking soda, baking powder, and nutmeg.
Add the flour mixture, alternately with the yogurt, to the egg mixture.
Stir in the pears.
Turn batter into prepared loaf pan and bake at 350° for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 909

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 430.3 mg143.4%

Sodium 2251.2 mg93.8%

Total Carbohydrates 420 g139.9%

Dietary Fiber 11.6 g46.5%

Sugars 219 g

Protein 41 g82.6%

Vitamin A 89.2% Vitamin C 10.6%

Calcium 55.1% Iron 79.8%

*Based on a 2000 Calorie diet

Pear Bread Recipe