Glazed Cranberry Orange Nut Bread
|Sugar||1 Cup (16 tbs)|
|Flour||18 Tablespoon (1 cup plus 2 tablespoon)|
|Baking powder||2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Orange||1 , peel grated|
|Melted shortening||1⁄4 Cup (4 tbs)|
|Chopped cranberries||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Coarsely chopped cranberries||2 Tablespoon|
|Orange juice||2 Tablespoon|
Sift dry ingredients together.
Combine the remaining ingredients.
Lightly mix all the ingredients together.
Bake in a lightly greased loaf pan at 375° for 40-50 min
Toothpick should come out clean when done.
Glaze: Mix sugar, cranberries and orange juice together.
Cook slowly until a thick syrup forms.
Pour over top of loaf while both are still hot.
Serving size: Complete recipe
Calories 3106 Calories from Fat 818
% Daily Value*
Total Fat 91 g139.3%
Saturated Fat 16.6 g83%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 3748.4 mg156.2%
Total Carbohydrates 535 g178.3%
Dietary Fiber 22.8 g91.1%
Sugars 296.6 g
Protein 53 g106.7%
Vitamin A 63.5% Vitamin C 379.8%
Calcium 102.8% Iron 86.9%
*Based on a 2000 Calorie diet