Glazed Cranberry Orange Nut Bread
|Sugar||1 Cup (16 tbs)|
|Flour||18 Tablespoon (1 cup plus 2 tablespoon)|
|Baking powder||2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Orange||1 , peel grated|
|Melted shortening||1⁄4 Cup (4 tbs)|
|Chopped cranberries||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Coarsely chopped cranberries||2 Tablespoon|
|Orange juice||2 Tablespoon|
Sift dry ingredients together.
Combine the remaining ingredients.
Lightly mix all the ingredients together.
Bake in a lightly greased loaf pan at 375° for 40-50 min
Toothpick should come out clean when done.
Glaze: Mix sugar, cranberries and orange juice together.
Cook slowly until a thick syrup forms.
Pour over top of loaf while both are still hot.