You are here

Glazed Cranberry Orange Nut Bread

American.Kitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 18 Tablespoon (1 cup plus 2 tablespoon)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Orange 1 , peel grated
  Melted shortening 1⁄4 Cup (4 tbs)
  Chopped cranberries 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
For glaze
  Sugar 1⁄4 Cup (4 tbs)
  Coarsely chopped cranberries 2 Tablespoon
  Orange juice 2 Tablespoon
Directions

Sift dry ingredients together.
Combine the remaining ingredients.
Lightly mix all the ingredients together.
Bake in a lightly greased loaf pan at 375° for 40-50 min
Toothpick should come out clean when done.
Glaze: Mix sugar, cranberries and orange juice together.
Cook slowly until a thick syrup forms.
Pour over top of loaf while both are still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3106 Calories from Fat 818

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3748.4 mg156.2%

Total Carbohydrates 535 g178.3%

Dietary Fiber 22.8 g91.1%

Sugars 296.6 g

Protein 53 g106.7%

Vitamin A 63.5% Vitamin C 379.8%

Calcium 102.8% Iron 86.9%

*Based on a 2000 Calorie diet

0 Comments

Glazed Cranberry Orange Nut Bread Recipe