Rich Raisin Bread
|Raisins||1 Cup (16 tbs)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄4 Cup (4 tbs) (1 package)|
|Scalded milk||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Eggs||2 , lightly beaten|
|Soft butter||2 Tablespoon|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Melted butter||1 Tablespoon (adjust quantity as needed)|
Cover raisins with boiling water and let stand 5 minutes.
Drain well and dry on paper toweling.
Measure lukewarm water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Cool scalded milk
Bake in two small bread tins at 375° F for 1 hour.
Cool in tins.
Slice and butter.