Hot Cheese Bread
|Milk||1⁄4 Cup (4 tbs)|
|Buttermilk baking mix||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Poppy seed||1 Tablespoon|
|Butter/Margarine||2 Tablespoon, melted|
Heat oven to 400°.
Crease a round layer pan, 8 x 1 1/2 inches.
Blend egg, milk and baking mix with fork to form soft dough.
Stir in half the cheese.
Spread dough in pan.
Sprinkle remaining cheese and the poppy seed over top.
Drizzle with butter.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Cut into wedges and serve immediately.