Hot Cheese Bread
|Milk||1⁄4 Cup (4 tbs)|
|Buttermilk baking mix||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Poppy seed||1 Tablespoon|
|Butter/Margarine||2 Tablespoon, melted|
Heat oven to 400°.
Crease a round layer pan, 8 x 1 1/2 inches.
Blend egg, milk and baking mix with fork to form soft dough.
Stir in half the cheese.
Spread dough in pan.
Sprinkle remaining cheese and the poppy seed over top.
Drizzle with butter.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Cut into wedges and serve immediately.
Serving size: Complete recipe
Calories 1682 Calories from Fat 964
% Daily Value*
Total Fat 109 g168.1%
Saturated Fat 56.6 g283%
Trans Fat 6.8 g
Cholesterol 439.3 mg146.4%
Sodium 3331 mg138.8%
Total Carbohydrates 116 g38.8%
Dietary Fiber 5.6 g22.5%
Sugars 12.6 g
Protein 61 g122.5%
Vitamin A 50.3% Vitamin C 0.85%
Calcium 166.1% Iron 59.4%
*Based on a 2000 Calorie diet