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Kaye's Rye Bread Dip

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Ingredients
  Sour cream 1 1⁄3 Cup (21.33 tbs)
  Mayonnaise 1 1⁄3 Cup (21.33 tbs) (Hellman's)
  Beau monde 2 Teaspoon
  Parsley flakes 2 Teaspoon
  Dill weed 2 Teaspoon
  Chopped onion 2 Teaspoon, or minced
  Corned beef 4 Ounce, chopped (2 Packages, Buddig)
  Rye bread loaf 1 (Round, Light Variety)
Directions

1) Mix all ingredients together in bowl. Cut center of bread out and place dip inside center. Cut up left over bread to dip.

Recipe Summary

Method: 
Mixing
Ingredient: 
Rye

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