|Light brown sugar||1 Pound (1 Box)|
|Self rising flour||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Place all ingredients except coconut and pecans in mixing bowl.
Beat at med speed until well blended.
Do not overbeat (batter will be stiff).
Add nuts and coconut.
Bake in greased 13" x 9" pan at 350° for 35 or 40 min
Cool and cut into squares.
Serving size: Complete recipe
Calories 4601 Calories from Fat 1819
% Daily Value*
Total Fat 211 g324.2%
Saturated Fat 50.9 g254.4%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 3563.7 mg148.5%
Total Carbohydrates 666 g222.1%
Dietary Fiber 26.4 g105.6%
Sugars 464.9 g
Protein 57 g114.1%
Vitamin A 93.5% Vitamin C 6.7%
Calcium 67% Iron 91.7%
*Based on a 2000 Calorie diet