You are here

Orange Date Nut Bread

Microwaverina's picture
Ingredients
  Nuts 1⁄3 Cup (5.33 tbs), finley chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dates 1⁄2 Cup (8 tbs), chopped
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1
  Orange peel 2 Teaspoon, grated
  Baking powder 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Generously grease 5- or 6-cup ring dish; coat with 1/3 cup finely chopped nuts.
2. Mix remaining ingredients; beat 30 seconds. Pour into ring dish. Microwave uncovered on medium-high (70%), rotating ring dish 1/4 turn every 3 minutes, until wooden pick inserted near center comes out clean, 8 to 10 minutes. Let cool 5 minutes on heatproof surface (do not use rack). Remove from dish and let cool completely before slicing. To store, wrap and refrigerate no longer than 10 days.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Nut

Rate It

Your rating: None
4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1327

% Daily Value*

Total Fat 146 g225.4%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2206 mg91.9%

Total Carbohydrates 235 g78.2%

Dietary Fiber 17.7 g70.8%

Sugars 178.6 g

Protein 41 g82.5%

Vitamin A 8.2% Vitamin C 23.9%

Calcium 103% Iron 26.1%

*Based on a 2000 Calorie diet

0 Comments

Orange Date Nut Bread Recipe