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Herb Bread

Microwaverina's picture
Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Parsley 2 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  French bread loaf/Vienna bread loaf 1
Directions

1. Cream butter with parsley, salt, basil and paprika.
2. Cut bread diagonally, almost through to bottom crust, in 12 equal slices. Spread herb butter between slices and over top of loaf. Place bread on paper toweling and heat in microwave oven 1 minute at BAKE.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 892

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 61 g305.1%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 2112.6 mg88%

Total Carbohydrates 168 g55.8%

Dietary Fiber 11.6 g46.2%

Sugars 0.3 g

Protein 34 g67.3%

Vitamin A 89.4% Vitamin C 24.4%

Calcium 15.5% Iron 65.2%

*Based on a 2000 Calorie diet

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Herb Bread Recipe