|Soft butter||1⁄2 Cup (8 tbs)|
|Parsley||2 Teaspoon, chopped|
|French bread loaf/Vienna bread loaf||1|
1. Cream butter with parsley, salt, basil and paprika.
2. Cut bread diagonally, almost through to bottom crust, in 12 equal slices. Spread herb butter between slices and over top of loaf. Place bread on paper toweling and heat in microwave oven 1 minute at BAKE.