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Pumpkin Nut Bread

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Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Coarsely chopped 1⁄2 Cup (8 tbs) (walnuts)
Directions

Cream together brown sugar and shortening till light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in pumpkin and milk.
Stir thoroughly the flour, baking powder, salt, ginger, soda, and cloves; stir into pumpkin mixture.
Beat 1 minute with electric or rotary beater.
Stir in nuts.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° for 55 to 60 minutes.
Remove from pan; cool.
Wrap and store overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 1417

% Daily Value*

Total Fat 160 g245.9%

Saturated Fat 26.3 g131.6%

Trans Fat 9 g

Cholesterol 428.6 mg142.9%

Sodium 2349.9 mg97.9%

Total Carbohydrates 458 g152.6%

Dietary Fiber 23.1 g92.3%

Sugars 236.1 g

Protein 60 g120.9%

Vitamin A 773.8% Vitamin C 19.1%

Calcium 123.9% Iron 128.2%

*Based on a 2000 Calorie diet

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Pumpkin Nut Bread Recipe