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Bread Fritters

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Ingredients
  Bread slice/3 french dinner rolls cut into slices 6 , about 1/4 in. thick, cut into halves
  Egg 1
  Egg yolk 1
  Milk 3⁄4 Pint
  Ground cinnamon 1⁄4 Teaspoon
  Castor sugar 1⁄2 Ounce
  Maraschino 87 1⁄2 Milliliter (1/2 small glass, optional)
  Clarified butter/Frying-fat 1 1⁄2 Cup (24 tbs)
Directions

Cut the crusts off the bread and place the bread in a deep dish.
Beat the egg and egg yolk, add the milk, cinnamon, sugar and maraschino, if used.
Stir well, and pour over the bread.
Leave to soak for 10 min Carefully lift out the slices of bread and let them drain.
Fry in hot fat or clarified butter until golden brown on both sides.
Drain, sprinkle with castor sugar and cinnamon.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3485 Calories from Fat 2771

% Daily Value*

Total Fat 315 g484.6%

Saturated Fat 190.5 g952.7%

Trans Fat 0 g

Cholesterol 1216.7 mg405.6%

Sodium 1100.7 mg45.9%

Total Carbohydrates 147 g48.9%

Dietary Fiber 7.5 g30.1%

Sugars 68.8 g

Protein 34 g67.4%

Vitamin A 17.4% Vitamin C 0.08%

Calcium 62.9% Iron 35.1%

*Based on a 2000 Calorie diet

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Bread Fritters Recipe