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Bread Fritters

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Ingredients
  Bread slice/3 french dinner rolls cut into slices 6 , about 1/4 in. thick, cut into halves
  Egg 1
  Egg yolk 1
  Milk 3⁄4 Pint
  Ground cinnamon 1⁄4 Teaspoon
  Castor sugar 1⁄2 Ounce
  Maraschino 87 1⁄2 Milliliter (1/2 small glass, optional)
  Clarified butter/Frying-fat 1 1⁄2 Cup (24 tbs)
Directions

Cut the crusts off the bread and place the bread in a deep dish.
Beat the egg and egg yolk, add the milk, cinnamon, sugar and maraschino, if used.
Stir well, and pour over the bread.
Leave to soak for 10 min Carefully lift out the slices of bread and let them drain.
Fry in hot fat or clarified butter until golden brown on both sides.
Drain, sprinkle with castor sugar and cinnamon.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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