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Oat And Wheat Bread

Ingredients
  Dry yeast 2 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)
  Honey 2 Teaspoon
  Safflower oil 2 Teaspoon
  Warm water 2 1⁄2 Cup (40 tbs) (potato)
  Salt 2 Teaspoon
  Whole wheat flour 2 Cup (32 tbs), unsifted
  Gluten 1⁄2 Cup (8 tbs)
  Unbleached flour 2 1⁄4 Cup (36 tbs), unsifted
  Oat flour 1 1⁄4 Cup (20 tbs)
Directions

In a mixing bowl, dissolve yeast in warm water.
Add honey, oil, potato water, salt, and whole wheat flour.
Add gluten.
Thoroughly blend.
Beat at medium speed in electric mixer for 3 minutes.
By hand, beat in most of the unbleached flour and the oat flour.
Turn out onto a floured board and knead 10-15 minutes, adding remaining flour.
The dough should be quite stiff.
Put into a greased bowl, turning once to grease the top.
Let rise covered with a cloth in a warm place until almost doubled in bulk, about 1 hour.
Punch down dough and knead again about 5 minutes.
Shape into two loaves and let rise, covered, in two 8 x 4-inch greased bread pans until almost doubled in bulk, about 25 minutes.
Bake at 375° 35-40 minutes, or until lightly browned and loaves sound hollow when tapped on the bottom.
Turn out onto wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Oat

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