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Cheese Onion Bread

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  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Sugar 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Monterey jack cheese 1 Cup (16 tbs)
  Onion 2 Tablespoon, grated
  Dried dill weed 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten

1) Mix the flour, baking powder, sugar, and salt together. Blend in the butter, until mixture becomes coarse, then add the Monterey Jack cheese, onions, and dill weed. Mix well.
2) Beat the milk and egg together and pour it into the cheese and flour mixture. Mix well.
3) Place in a lightly oiled loaf pan and bake at 350 degrees for 45 minutes.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 797

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 469 mg156.3%

Sodium 2151.8 mg89.7%

Total Carbohydrates 216 g71.9%

Dietary Fiber 8 g31.8%

Sugars 18.8 g

Protein 67 g134.6%

Vitamin A 66.2% Vitamin C 7.9%

Calcium 189.9% Iron 90.1%

*Based on a 2000 Calorie diet


Cheese Onion Bread Recipe