You are here

Sweet Banana Bread's picture
  All purpose flour 6 Cup (96 tbs)
  Active dry yeast 2 1⁄4 Teaspoon (2 packages)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Ripe bananas 2 , mashed
  Eggs 2

In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl; add banana, 1 egg, and 1 egg yolk (reserve 1 egg white).
Beat at low speed with mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a moderately stiff dough.
Turn out on floured surface; knead till smooth (5 to 8 minutes).
Place in greased bowl; turn once.
Cover; let rise till double (about 1 hour).
Punch down.
Divide in half.
Cover; let rest 10 minutes.
Shape into 2 round loaves.
Place on greased baking sheets.
Make vertical cuts about 1/2 inch deep around each loaf at 3/4-inch intervals.
Combine reserved egg white and 1 teaspoon water; brush tops.
Let rise till double (30 to 45 minutes).
Bake at 400° for 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4415 Calories from Fat 1013

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 681.8 mg227.3%

Sodium 243.2 mg10.1%

Total Carbohydrates 741 g247%

Dietary Fiber 28.9 g115.4%

Sugars 141 g

Protein 103 g206.8%

Vitamin A 72.5% Vitamin C 34.9%

Calcium 40.4% Iron 217.8%

*Based on a 2000 Calorie diet

Sweet Banana Bread Recipe