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Sunny Millet Poppy Seed Bread

DelectablePlanet's picture
Try this whole wheat bread inspired by hearty German breads.
Ingredients
  Water 4 Cup (64 tbs)
  Dry yeast 2 Teaspoon
  Whole wheat flour 8 1⁄2 Cup (136 tbs)
  Agave nectar 1 Tablespoon
  Salt 2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Sunflower seeds 1 Cup (16 tbs)
  Millet 1⁄2 Cup (8 tbs)
  Poppy seeds 1⁄4 Cup (4 tbs)
For greasing and dusting
  Flour 2 Tablespoon
  Oil 3 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400 F
2. Grease two pound loaf pans with oil.

MAKING
3. In a large ceramic bowl, pour the water, yeast and sweetener, wait for 1-2 minutes until the mixture bubbles.
4. Stir in the flour(5 cups ) and mix until there are no lumps. Allow to sit for about 30 minutes or until double in size.
5. Add salt, oil and seeds. Then add flour(3 1/2 cups). Mix and knead on a dusted surface for 10 to 20 minutes.
6. Lightly grease the bowl, place the dough, cover and allow to rise until double in size.
7. Divide the dough into halves, shape and place in the pans and allow to rise again.
8. Once the dough has risen, bake at 400 F for 45 minutes.

SERVING
9. Slice and serve accompanied with butter.

NOTE
The bread can be stored at room temperature for a couple of days, in the refrigerator for a week and into the freezer for a couple of months.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Interest: 
Healthy
Cook Time: 
45 Minutes
Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower seeds, millet and poppy seed. Watch this step-by-step video and surely you can try this soon!

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