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Brown Soda Bread

Akaisha's picture
This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread.
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  All purpose flour 2 Cup (32 tbs)
  Wheat bran 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Mayonnaise 1 Tablespoon
Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.

In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.

Bake for 45 to 50 minutes in the preheated oven, until golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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3.15
Average: 3.2 (4 votes)