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Holiday Banana Nut Bread

Ingredients
  Eggs 2 Large, beaten (lightly)
  Ripe banana 1 Cup (16 tbs), mashed
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flaked coconut 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

Combine first 4 ingredients in a large bowl; stir well.
Combine flour, soda, and sugar; add to banana mixture, stirring until well blended.
Stir in pecans, coconut, and raisins.
Spoon batter into a greased and floured 8 1/2- x 4 1/2- x 3-inch loafpan.
Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cover with aluminum foil the last 15 minutes of baking, if necessary, to prevent overbrowning.
Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian

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