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Holiday Banana Nut Bread

  Eggs 2 Large, beaten (lightly)
  Ripe banana 1 Cup (16 tbs), mashed
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Flaked coconut 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)

Combine first 4 ingredients in a large bowl; stir well.
Combine flour, soda, and sugar; add to banana mixture, stirring until well blended.
Stir in pecans, coconut, and raisins.
Spoon batter into a greased and floured 8 1/2- x 4 1/2- x 3-inch loafpan.
Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cover with aluminum foil the last 15 minutes of baking, if necessary, to prevent overbrowning.
Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3345 Calories from Fat 1421

% Daily Value*

Total Fat 164 g253%

Saturated Fat 77.6 g388.2%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1539.7 mg64.2%

Total Carbohydrates 446 g148.6%

Dietary Fiber 22.3 g89.1%

Sugars 260.1 g

Protein 44 g88.3%

Vitamin A 69.6% Vitamin C 36.1%

Calcium 19.5% Iron 79.8%

*Based on a 2000 Calorie diet

Holiday Banana Nut Bread Recipe