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Whole Wheat Nut Bread

Diet.Chef's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Chopped california walnuts 1⁄2 Cup (8 tbs)
Directions

Sift together first 6 ingredients.
Stir in whole-wheat flour.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk and vanilla to creamed mixture; beat smooth after each addition.
Stir in nuts.
Turn into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Bake at 350° for 55 minutes or till done.
Cool 10 minutes.
Remove from pan.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Cook Time: 
55 Minutes

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2635 Calories from Fat 1193

% Daily Value*

Total Fat 139 g213.9%

Saturated Fat 41.2 g206.1%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 1427.3 mg59.5%

Total Carbohydrates 317 g105.5%

Dietary Fiber 17.4 g69.7%

Sugars 156.2 g

Protein 39 g78.7%

Vitamin A 38.3% Vitamin C 1%

Calcium 96.6% Iron 88.2%

*Based on a 2000 Calorie diet

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Whole Wheat Nut Bread Recipe