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Barbecued Bread Italiano

Barbecue.Master's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs) (Packaged Ones)
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Olive topper 1 Tablespoon (Adjust as required)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

Combine biscuit mix, milk, 2 tablespoons Parmesan, and parsley; stir just till dry ingredients are moistened.
Spread dough evenly in a well-greased 12-inch heavy skillet.
Spoon Olive Topper over dough; sprinkle shredded cheese and remaining Parmesan over all.
Sprinkle edges with paprika.
Place on hooded grill; lower hood.
Grill over medium coals till done, 25 to 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Cheese

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 1489.3 mg62.1%

Total Carbohydrates 215 g71.5%

Dietary Fiber 11.6 g46.3%

Sugars 27 g

Protein 28 g56.6%

Vitamin A 82.2% Vitamin C 67.7%

Calcium 151.9% Iron 70%

*Based on a 2000 Calorie diet

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Barbecued Bread Italiano Recipe