Olive Pizza Bread
|Egg||1 , slightly beaten|
|Pitted ripe olives||1 Cup (16 tbs), cut into pieces|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Instant minced onion||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Processed american cheese||8 Ounce, shredded|
|Biscuit mix||3 Cup (48 tbs) (From Package)|
|Milk||1 Cup (16 tbs)|
|Caraway seed||1 Teaspoon|
Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20 to 25 minutes.
Serving size: Complete recipe
Calories 3206 Calories from Fat 1565
% Daily Value*
Total Fat 179 g274.7%
Saturated Fat 91.6 g457.9%
Trans Fat 0 g
Cholesterol 867.8 mg289.3%
Sodium 6480.2 mg270%
Total Carbohydrates 367 g122.4%
Dietary Fiber 17.2 g68.8%
Sugars 43.5 g
Protein 53 g106%
Vitamin A 47.4% Vitamin C 3%
Calcium 125.8% Iron 96.5%
*Based on a 2000 Calorie diet