Olive Pizza Bread
|Egg||1 , slightly beaten|
|Pitted ripe olives||1 Cup (16 tbs), cut into pieces|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Instant minced onion||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
|Processed american cheese||8 Ounce, shredded|
|Biscuit mix||3 Cup (48 tbs) (From Package)|
|Milk||1 Cup (16 tbs)|
|Caraway seed||1 Teaspoon|
Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20 to 25 minutes.