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Olive Pizza Bread

Ingredients
  Egg 1 , slightly beaten
  Pitted ripe olives 1 Cup (16 tbs), cut into pieces
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Processed american cheese 8 Ounce, shredded
  Biscuit mix 3 Cup (48 tbs) (From Package)
  Milk 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20 to 25 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Olive

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3206 Calories from Fat 1565

% Daily Value*

Total Fat 179 g274.7%

Saturated Fat 91.6 g457.9%

Trans Fat 0 g

Cholesterol 867.8 mg289.3%

Sodium 6480.2 mg270%

Total Carbohydrates 367 g122.4%

Dietary Fiber 17.2 g68.8%

Sugars 43.5 g

Protein 53 g106%

Vitamin A 47.4% Vitamin C 3%

Calcium 125.8% Iron 96.5%

*Based on a 2000 Calorie diet

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Olive Pizza Bread Recipe