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Peach And Orange Tea Bread

Gadget.Cook's picture
  Dried peaches 4 Ounce, soaked overnight (100 Grams)
  Glace cherries 4 Ounce (100 Grams)
  Oranges 2 Small, rind grated and juiced
  Butter 2 Ounce (50 Grams)
  Self raising flour 8 Ounce (225 Grams)
  Soft brown sugar 3 Ounce (75 Grams)
  Raisins 4 Ounce (100 Grams)
  Eggs 2
  Milk 2 Tablespoon

Drain the peaches and chop with the cherries, using the double-bladed chopping knife.
Simmer the chopped fruit in the orange juice for 5 minutes.
Using the double-bladed chopping knife, mix the butter into the flour.
Add the remaining ingredients and mix well.
Place in a greased l-kg/2-lb loaf tin.
Bake in a moderate oven (180C, 350F, gas 4) for 1-1 1/4 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2819 Calories from Fat 538

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 33.4 g166.9%

Trans Fat 0 g

Cholesterol 547.9 mg182.6%

Sodium 3085.9 mg128.6%

Total Carbohydrates 548 g182.6%

Dietary Fiber 27.2 g109%

Sugars 314.1 g

Protein 46 g92.5%

Vitamin A 102.1% Vitamin C 251.9%

Calcium 109.2% Iron 108.1%

*Based on a 2000 Calorie diet

Peach And Orange Tea Bread Recipe