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Cheese Bread

Microwaverina's picture
Ingredients
For cheese bread
  Yellow cornmeal 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
Directions

Prepare Cheese Bread (left) and Creamed Eggs.
Serve Creamed Eggs over Cheese Bread.
Mix cornmeal and paprika.
Generously grease 6-cup ring mold; coat with cornmeal mixture.
Beat egg; stir in milk and oil.
Stir in flours, cheese, sugar, baking powder, salt, onion salt and poultry seasoning just until flour is moistened.
(Batter will be lumpy.) Spoon into ring dish.
Microwave uncovered on medium-high (70%) 4 minutes; rotate ring mold 1/2 turn.
Microwave until no longer doughy, 3 to 5 minutes longer.
Let stand 5 minutes.
Invert onto plate.
Slice and top with Creamed Eggs.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Cheese

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