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Cheese Bread

Microwaverina's picture
For cheese bread
  Yellow cornmeal 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon

Prepare Cheese Bread (left) and Creamed Eggs.
Serve Creamed Eggs over Cheese Bread.
Mix cornmeal and paprika.
Generously grease 6-cup ring mold; coat with cornmeal mixture.
Beat egg; stir in milk and oil.
Stir in flours, cheese, sugar, baking powder, salt, onion salt and poultry seasoning just until flour is moistened.
(Batter will be lumpy.) Spoon into ring dish.
Microwave uncovered on medium-high (70%) 4 minutes; rotate ring mold 1/2 turn.
Microwave until no longer doughy, 3 to 5 minutes longer.
Let stand 5 minutes.
Invert onto plate.
Slice and top with Creamed Eggs.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 335.3 mg111.8%

Sodium 3822.5 mg159.3%

Total Carbohydrates 264 g88%

Dietary Fiber 21.9 g87.4%

Sugars 43.3 g

Protein 75 g149.9%

Vitamin A 47.9% Vitamin C 1.7%

Calcium 227.5% Iron 84.8%

*Based on a 2000 Calorie diet

Cheese Bread Recipe