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Orange Marmalade Bread

Ingredients
  Orange marmalade 3⁄4 Cup (12 tbs)
  Shortening 2 Tablespoon, melted
  Egg 1
  Flour 3 Cup (48 tbs)
  Baking powder 6 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Put marmalade in a bowl.
Add melted shortening and egg.
Beat once.
Add milk and dry ingredients.
Mix well.
Bake at 350° for 1 hr.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Cook Time: 
60 Minutes

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2476 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 13.8 g69.2%

Trans Fat 3.9 g

Cholesterol 234.1 mg78%

Sodium 2678.9 mg111.6%

Total Carbohydrates 474 g157.9%

Dietary Fiber 12 g47.8%

Sugars 165.4 g

Protein 53 g106.2%

Vitamin A 12.6% Vitamin C 20.3%

Calcium 264.4% Iron 123.1%

*Based on a 2000 Calorie diet

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Orange Marmalade Bread Recipe