100% Whole Wheat Vegetable Bread
|Warm water||1⁄2 Cup (8 tbs)|
|Dry yeast||2 Tablespoon|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Can (10 oz)|
|Cabbage wedges||2 Inch|
|Whole wheat||6 Cup (96 tbs)|
Grind 6 cups of whole wheat on fine.
While it is grinding, pour warm water & yeast into mixing bowl.
Put cooking oil, eggs, canned milk, celery, carrots, cabbage and honey into blender & liquidize thoroughly.
Pour this liquid into mixing bowl with yeast.
Add flour and salt and knead for 10 minutes.
Form into loaves & place in 3 oiled pans.
Let rise until not quite double in bulk.
Don't let it get too light.
Bake 45 minutes at 350 degrees.
Very tender and fine-textured