Pizza Batter Bread
|All purpose flour||3 Cup (48 tbs)|
|Active dry yeast||1|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Garlic powder||1⁄4 Teaspoon|
|Water||1 1⁄4 Cup (20 tbs)|
|Pepperoni||1⁄4 Cup (4 tbs), finely chopped|
In small mixer bowl combine 1 1/2 cups of the flour, yeast, oregano, and garlic powder.
In saucepan heat water, butter, sugar, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
Cover; let rise till double (45 to 60 minutes).
Spread evenly in a greased 9x5x3-inch loaf pan.
Let rise till double (about 30 minutes).
Bake at 375° for 35 to 40 minutes.
Remove from pan.