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Pizza Batter Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1
  Dried oregano 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepperoni 1⁄4 Cup (4 tbs), finely chopped
Directions

In small mixer bowl combine 1 1/2 cups of the flour, yeast, oregano, and garlic powder.
In saucepan heat water, butter, sugar, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
Cover; let rise till double (45 to 60 minutes).
Stir down.
Spread evenly in a greased 9x5x3-inch loaf pan.
Let rise till double (about 30 minutes).
Bake at 375° for 35 to 40 minutes.
Remove from pan.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

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