You are here

Whole Wheat Zucchini Bread

Healthycooking's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Tablespoon
  Nutmeg 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Low fat plain yogurt 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Unpeeled zucchini 2 Cup (32 tbs), finely shredded
Directions

In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins.
In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla.
Stir in zucchini.
Add flour mixture and stir until combined.
Pour batter into 2 well-greased 8- x 4-in/l. 5 L loaf pans.
Bake in 350°F/180°C oven for 55 minutes or until toothpick inserted in center comes out clean.
Remove from pan and let cool thoroughly before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy

Rate It

Your rating: None
4.1
Average: 4.1 (2 votes)